Autem’s menu is a dynamic and constantly evolving, never static, and dictated by nature and quantity of the ingredient itself.

TASTING MENU

Local market menu

Welcome water

Entrée

Bread, breadsticks, oil and butter

4 Savory courses

Pre dessert

Dessert

Small pastries

100 euros per person

(wine and beverages not included)
The Local market tasting menu is proposed to the entire table

Local market menu

Welcome water

Entrée

Bread, breadsticks, oil and butter

6 Savory courses

Pre dessert

Dessert

Small pastries

130 euros per person

(wine and beverages not included)
The Local market tasting menu is proposed to the entire table

CARTE BLANCHE

Welcome water

Entrée

Bread, breadsticks, oil and butter

6 Savory courses

Pre dessert

Dessert

Small pastries

130 euros per person

(wine and beverages not included)
The Carte Blanche tasting menu is proposed to the entire table

Meat

Welcome water

Entrée

Bread, breadsticks, oil and butter

3 Servings

Pre dessert

Dessert
Small pastries

90 euros per person

(wine and beverages not included)

Fish

Welcome water

Entrée

Bread, breadsticks, oil and butter

3 Servings

Pre dessert

Dessert
Small pastries

90 euros per person

(wine and beverages not included)

Vegetable

Welcome water

Entrée

Bread, breadsticks, oil and butter

3 Servings

Pre dessert

Dessert
Small pastries

90 euros per person

(wine and beverages not included)

A wine pairing is available to accompany the tasting menu

4 glasses 50 euros per person
6 glasses 80 euros per person

“It's the ingredients that design the menu, not the Chef”

Autem* communicates that on Thursday, April 25th, the restaurant will take a short break.