For Chef Patron Luca Natalini Cooking is the most creative of art forms; it is the tool to unveil “the furthermore.”
Autem’s menu is constantly re-crafted, changing from day to day and from week to week. It features a range of options based on what nature can offer.
Autem goes on stage! Customers are welcomed directly by the chefs. The first dining room consists of a large airy space with an open kitchen, which translates into a direct connection between the cooking area and the tables without any kind of architectural barriers.